Sake with Ikura, also known as Salmon with Salmon Roe, is a delicious and elegant dish that combines the rich flavors of salmon and the briny pop of salmon roe. This dish is perfect for a special dinner or a celebration. Here is a recipe to make Sake with Ikura at home: Ingredients: - 4 salmon fillets - 1 cup salmon roe (ikura) - 1 tablespoon soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon sugar - 1 tablespoon grated ginger - 1 tablespoon chopped green onions - Salt and pepper to taste Instructions: 1. Preheat the oven to 400°F (200°C). 2. Season the salmon fillets with salt and pepper. 3. In a small bowl, mix together the soy sauce, mirin, sake, sugar, grated ginger, and chopped green onions. 4. Place the salmon fillets in a baking dish and pour the sauce mixture over them. 5. Bake the salmon in the preheated oven for about 15-20 minutes, or until cooked through. 6. While the salmon is baking, rinse the salmon roe under cold water to remove any excess sal... Leer más
