Dedicate the sixth day to exploring the culinary delights of Pagburnayan. Start your day with a visit to a local farm or market to learn about the fresh ingredients used in Ilocano cuisine. Join a cooking class and learn how to prepare traditional dishes like pinakbet, bagnet, and empanada. Enjoy a delicious lunch with your freshly cooked meal. In the evening, explore the local food scene by trying street food and visiting local restaurants.
