This cappuccino cake recipe is a healthier version of the classic dessert. Made with almond flour, coconut sugar, and coconut oil, this cake is gluten-free and dairy-free. The cappuccino flavor comes from a combination of espresso powder and cocoa powder. The cake is moist and fluffy, with a rich coffee flavor that is perfectly balanced with the sweetness of the coconut sugar. This cake is perfect for a special occasion or as a treat for yourself.
