This sugar-free cappuccino cake recipe is perfect for those who want to reduce their sugar intake. Made with almond flour, coconut flour, and stevia, this cake is sugar-free and gluten-free. The cappuccino flavor comes from a combination of instant coffee and cocoa powder. The cake is moist and fluffy, with a rich coffee flavor that is perfectly balanced with the sweetness of the stevia. The whipped cream is made with heavy cream and vanilla extract. This cake is perfect for a special occasion or as a treat for yourself.
