This dairy-free cappuccino cake recipe is perfect for those who are lactose intolerant or follow a dairy-free diet. Made with almond flour, coconut sugar, and coconut oil, this cake is dairy-free and gluten-free. The cappuccino flavor comes from a combination of instant coffee and cocoa powder. The cake is moist and fluffy, with a rich coffee flavor that is perfectly balanced with the sweetness of the coconut sugar. The coconut whipped cream is made with coconut cream and vanilla extract. This cake is perfect for a special occasion or as a treat for yourself.
