This egg-free cappuccino cake recipe is perfect for those who have an egg allergy or follow a vegan diet. Made with spelt flour, almond milk, and coconut oil, this cake is egg-free and dairy-free. The cappuccino flavor comes from a combination of instant coffee and cocoa powder. The cake is moist and fluffy, with a rich coffee flavor that is perfectly balanced with the sweetness of the chocolate chips. This cake is perfect for a special occasion or as a treat for yourself.
