Tacos de Lengua con Salsa Verde y Cilantro is a delicious Mexican dish that features tender beef tongue cooked to perfection and served in warm tortillas with a tangy salsa verde and fresh cilantro. This recipe is a favorite in many Mexican restaurants and can be easily recreated at home. Here is a list of ingredients and steps to make these mouthwatering tacos: Ingredients: - 1 beef tongue - 1 onion, quartered - 4 cloves of garlic - 2 bay leaves - Salt and pepper to taste - 1 bunch of fresh cilantro - 1 pound of tomatillos - 2 jalapeno peppers - 1 onion, chopped - 2 cloves of garlic - Juice of 1 lime - Corn tortillas Steps: 1. In a large pot, place the beef tongue, quartered onion, garlic cloves, bay leaves, salt, and pepper. Cover with water and bring to a boil. Reduce heat and simmer for about 2-3 hours or until the tongue is tender. 2. While the tongue is cooking, prepare the salsa verde. Remove the husks from the tomatillos and rinse them under cold water. Place the to... Leer más
