This classic New York-style cheesecake is a rich and creamy dessert that is perfect for any occasion. Made with a graham cracker crust and a smooth, velvety filling, this cheesecake is sure to impress. The recipe calls for cream cheese, sour cream, and a touch of lemon juice to give it a tangy flavor. It's best served chilled and topped with fresh fruit or a drizzle of caramel sauce.
