This pumpkin cheesecake is a delicious dessert that is perfect for fall. The crust is made with gingersnap cookies and butter, while the filling is a creamy blend of cream cheese, sugar, and pumpkin puree. The cheesecake is baked until it's set and then chilled until it's ready to serve. It's a great alternative to traditional pumpkin pie and is sure to be a hit at any holiday gathering.
