This blueberry cheesecake is a delicious dessert that is perfect for summer. The crust is made with graham crackers and butter, while the filling is a creamy blend of cream cheese, sugar, and fresh blueberries. The cheesecake is baked until it's set and then chilled until it's ready to serve. It's a great way to use up fresh blueberries and is sure to be a hit at any summer barbecue.
