This lemon cheesecake is a refreshing dessert that is perfect for spring and summer. The crust is made with graham crackers and butter, while the filling is a creamy blend of cream cheese, sugar, and fresh lemon juice. The cheesecake is baked until it's set and then chilled until it's ready to serve. It's a great way to use up fresh lemons and is sure to be a hit at any summer gathering.
