These Beef and Cheese Stuffed Portobello Mushroom Caps are a delicious and satisfying dish that combines the earthy flavors of portobello mushrooms with savory beef, gooey cheese, and tangy marinara sauce. The mushrooms are stuffed with a flavorful mixture of ground beef, onions, garlic, and herbs, then topped with melted cheese and baked to perfection. The result is a hearty and flavorful meal that is sure to impress your family and friends. To make this dish, you will need the following ingredients: - 4 large portobello mushroom caps - 1 pound ground beef - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 1 cup marinara sauce - 1 cup shredded mozzarella cheese - Fresh basil leaves for garnish - Balsamic glaze for drizzling To prepare the stuffed mushroom caps, start by preheating your oven to 375°F (190°C). Remove the stems from the mushrooms and gently scrape out the gills using a spo... Leer más
