Pla Sam Rot, also known as Three-Flavored Fish, is a popular Thai dish that combines the perfect balance of sweet, sour, and spicy flavors. This dish is a delightful combination of crispy fried fish topped with a tangy, sweet, and spicy sauce. Pla Sam Rot is a true explosion of flavors that will surely surprise your taste buds. To make Pla Sam Rot, you will need the following ingredients: - 1 whole fish (such as red snapper or tilapia) - Vegetable oil for frying - 1/2 cup all-purpose flour - Salt and pepper to taste - 1/4 cup tamarind paste - 1/4 cup fish sauce - 1/4 cup palm sugar - 2 tablespoons lime juice - 2 tablespoons water - 2 cloves garlic, minced - 1 shallot, thinly sliced - 1 red chili, thinly sliced - Fresh cilantro for garnish To prepare Pla Sam Rot, follow these steps: 1. Clean and gut the fish, removing any scales and fins. Make diagonal cuts on both sides of the fish. 2. Season the fish with salt and pepper, then coat it with flour. 3. Heat vegetable oil in... Leer más
