Ingredients: - 1 cup water - 2 tablespoons sugar - 1/2 teaspoon salt - 2 tablespoons vegetable oil - 1 cup all-purpose flour - Vegetable oil, for frying - 1/4 cup sugar - 1 teaspoon ground cinnamon - 1/2 cup caramel sauce Steps: 1. In a saucepan, combine water, sugar, salt, and vegetable oil. Bring to a boil over medium heat. 2. Remove from heat and add flour. Stir until the mixture forms a ball. 3. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 4. Transfer the dough to a piping bag fitted with a star tip. 5. Pipe 4-inch strips of dough into the hot oil, cutting with scissors or a knife. 6. Fry until golden brown, about 2-3 minutes per side. 7. Remove churros from oil and drain on paper towels. 8. In a shallow dish, combine sugar and cinnamon. Roll churros in the mixture. 9. Fill a piping bag fitted with a small round tip with caramel sauce. 10. Insert the tip into the churros and squeeze to fill with caramel. 11. Serve warm and enjoy the gooey caramel-fil... Leer más
