Kolokithakia Tiganita me Skordalia, also known as Fried Zucchini with Garlic Sauce, is a popular Greek dish that is loved for its crispy texture and flavorful garlic sauce. This restaurant-style recipe is easy to make and will surely impress your guests. Ingredients: - 4 medium-sized zucchini - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - Vegetable oil for frying For the Skordalia (Garlic Sauce): - 4 cloves of garlic - 1 cup mashed potatoes - 1/4 cup olive oil - 2 tablespoons white vinegar - Salt and pepper to taste Instructions: 1. Start by preparing the zucchini. Wash them thoroughly and cut off the ends. Slice the zucchini into thin rounds. 2. In a shallow dish, combine the flour, salt, and black pepper. Mix well. 3. Heat vegetable oil in a deep frying pan or pot over medium-high heat. 4. Dip each zucchini slice into the flour mixture, making sure to coat both sides evenly. 5. Carefully place the coated zucchini slices into the hot oil. Fry th... Leer más
