For a unique twist on the traditional sizzler, try this cauliflower steak sizzler. The cauliflower is sliced into thick steaks and marinated in a mixture of spices and olive oil. Grilled to perfection, the cauliflower steaks are then served on a sizzling hot plate, accompanied by roasted vegetables and a tangy sauce. This sizzler is a flavorful and satisfying option for those looking for a vegetarian alternative to steak.
