Wonton soup is a classic Chinese dish that is loved for its delicate flavors and comforting warmth. This recipe starts with making the wonton filling, which typically consists of ground pork, shrimp, garlic, ginger, and green onions. The filling is then wrapped in wonton wrappers and boiled in a flavorful broth made from chicken or vegetable stock. The result is a bowl of delicious dumplings floating in a savory soup. Serve it hot and garnish with some chopped green onions for an authentic touch.
