If you're a fan of spicy food, then this Sichuan-style wonton soup is a must-try. The wontons are filled with a mixture of ground pork, garlic, ginger, and Sichuan peppercorns for a fiery kick. The broth is made with a combination of chicken stock, soy sauce, chili oil, and other aromatic spices. The result is a bowl of wontons swimming in a spicy and numbing broth that will leave your taste buds tingling. This soup is perfect for those who enjoy bold and intense flavors.
