For those who prefer a vegetarian option, this wonton soup recipe is a great choice. Instead of using meat, the wontons are filled with a mixture of tofu, mushrooms, carrots, and water chestnuts. The broth is made from vegetable stock and flavored with soy sauce, ginger, and garlic. The result is a light and flavorful soup that is packed with vegetables and protein. This vegetarian wonton soup is a healthy and satisfying option for those looking for a meat-free alternative.
