For a healthy twist on the classic wonton soup, try adding some bok choy to the mix. Bok choy is a nutritious leafy green vegetable that adds a fresh and crunchy element to the soup. The wontons are filled with a mixture of ground pork, shrimp, and seasonings, while the broth is made from chicken or vegetable stock. Simply add some chopped bok choy to the soup during the last few minutes of cooking and let it wilt slightly. The result is a delicious and nutritious wonton soup with an added dose of greens.
