This recipe is a healthier twist on the classic carbonara pasta dish. Instead of using traditional pasta, spaghetti squash is used as a low-carb alternative. The dish is made with crispy bacon, eggs, parmesan cheese, and garlic. The spaghetti squash is roasted until tender and then mixed with the carbonara sauce. This dish is perfect for those who are looking for a healthier version of their favorite pasta dish.
