This recipe is a delicious and healthy twist on the classic Thai dish. The spaghetti squash is used as a low-carb alternative to traditional rice noodles. The dish is made with a flavorful sauce made from tamarind paste, fish sauce, and lime juice. The spaghetti squash is then mixed with the sauce, along with shrimp, tofu, and peanuts. This dish is perfect for those who are looking for a healthy and flavorful meal.
