This recipe is a healthy and delicious twist on traditional enchiladas. The spaghetti squash is used as a low-carb alternative to the tortillas. The dish is made with a flavorful sauce made from tomatoes, chili powder, and cumin. The spaghetti squash is then mixed with the sauce, along with black beans, corn, and cheese. This dish is perfect for those who are looking for a healthy and flavorful Mexican-inspired meal.
