This recipe is a healthy and flavorful twist on the classic Chinese dish. The spaghetti squash is used as a low-carb alternative to traditional noodles. The dish is made with a flavorful sauce made from soy sauce, hoisin sauce, and sesame oil. The spaghetti squash is then stir-fried with a variety of vegetables, including carrots, cabbage, and onions. This dish is perfect for those who are looking for a healthy and flavorful Chinese-inspired meal.
