These salted caramel cupcakes are a delicious homemade recipe that will satisfy your sweet tooth. The cupcakes are made with a combination of all-purpose flour, baking powder, salt, sugar, eggs, milk, and butter. The caramel sauce is made with sugar, heavy cream, and sea salt. The frosting is a combination of cream cheese, butter, powdered sugar, and vanilla extract. To assemble the cupcakes, you will need to spread the caramel sauce on top of the cupcakes and frost them with the cream cheese frosting. The result is a moist and flavorful cupcake with a perfect balance of sweet and salty flavors. These cupcakes are perfect for a party or a sweet treat after dinner.
