This salted caramel cheesecake is a delicious homemade recipe that will impress your guests. The crust is made with graham crackers, sugar, and butter. The cheesecake filling is made with cream cheese, sugar, eggs, vanilla extract, and salt. The caramel sauce is made with sugar, heavy cream, and sea salt. To assemble the cheesecake, you will need to pour the caramel sauce over the cheesecake and let it set in the refrigerator. The result is a creamy and flavorful cheesecake with a perfect balance of sweet and salty flavors. This cheesecake is perfect for a special occasion or a sweet treat after dinner.
