This salted caramel coconut cake is a delicious homemade recipe that is perfect for any coconut lover. The cake layers are made with a combination of all-purpose flour, baking powder, salt, sugar, eggs, milk, butter, and shredded coconut. The caramel sauce is made with sugar, heavy cream, and sea salt. The frosting is a combination of cream cheese, butter, powdered sugar, and vanilla extract. To assemble the cake, you will need to spread the caramel sauce between the layers and frost the cake with the cream cheese frosting. The result is a moist and flavorful cake with a perfect balance of sweet and salty flavors. This cake is perfect for a special occasion or a sweet treat after dinner.
