Pico de Gallo, also known as salsa fresca, is a fresh and vibrant Mexican salsa made from diced tomatoes, onions, jalapenos, cilantro, lime juice, and seasonings. It is a versatile condiment that adds a burst of flavor and freshness to any dish. To make pico de gallo, you will need the following ingredients: - Tomatoes (diced) - Onion (finely chopped) - Jalapeno (seeded and finely chopped) - Fresh cilantro (chopped) - Lime juice - Salt - Pepper To prepare the pico de gallo, follow these steps: 1. In a bowl, combine the diced tomatoes, finely chopped onion, seeded and finely chopped jalapeno, chopped cilantro, lime juice, salt, and pepper. 2. Mix well to combine all the ingredients. 3. Taste and adjust the seasonings if needed. 4. Cover the pico de gallo and refrigerate for at least 30 minutes to allow the flavors to meld together. 5. Serve the pico de gallo as a topping for tacos, burritos, grilled meats, or as a dip with tortilla chips. Pico de Gallo is a simple yet flavo... Leer más
