Queso Fresco is a soft and crumbly Mexican cheese that is commonly used as a topping for various dishes. It has a mild and slightly tangy flavor, making it a versatile cheese that pairs well with a wide range of ingredients. To make queso fresco, you will need the following ingredients: - Milk - White vinegar or lemon juice - Salt To prepare queso fresco, follow these steps: 1. Pour the milk into a large pot and heat it over medium heat until it reaches a temperature of 180°F (82°C). 2. Remove the pot from the heat and add the white vinegar or lemon juice. Stir gently to combine. 3. Let the mixture sit undisturbed for about 10 minutes, allowing the curds to form. 4. Line a colander with cheesecloth and place it over a bowl. 5. Carefully pour the curdled milk into the colander, allowing the whey to drain off. 6. Sprinkle salt over the curds and gently mix it in. 7. Gather the corners of the cheesecloth and tie them together to form a bundle. 8. Hang the bundle of cheese over... Leer más
