Creamy Coconut Prawn Masala is a rich and creamy dish that combines the flavors of prawns with coconut milk and aromatic spices. The prawns are cooked in a creamy coconut-based gravy along with onions, tomatoes, ginger, garlic, and a blend of spices like cumin, coriander, and turmeric. This dish has a luscious texture and pairs well with steamed rice or roti for a satisfying dinner.
