Tandoori Prawn Masala is a delicious and spicy dish that combines the flavors of tandoori prawns with a rich masala gravy. The prawns are marinated in a mixture of yogurt, tandoori masala, ginger, garlic, and lemon juice, then grilled or baked until tender and juicy. They are then simmered in a flavorful masala gravy made with onions, tomatoes, and spices. This dish is perfect for a special dinner and can be served with naan bread or pulao rice.
