Goan Prawn Masala is a traditional Goan dish that is packed with flavors and spices. The prawns are cooked in a spicy and tangy masala gravy made with coconut, tamarind, onions, tomatoes, and a blend of spices like cumin, coriander, and red chili powder. This dish has a unique taste and pairs well with steamed rice or bread for a satisfying dinner.
