Malabar Prawn Masala is a popular dish from the Malabar region of Kerala, India. It is made with succulent prawns cooked in a rich and aromatic masala gravy. The gravy is made with a blend of spices like fennel seeds, cinnamon, cloves, and cardamom, along with onions, tomatoes, ginger, and garlic. This dish has a unique flavor profile and can be enjoyed with appam or rice for a delicious dinner.
