Mangalorean Prawn Masala is a spicy and tangy dish from the coastal region of Mangalore, India. The prawns are cooked in a flavorful masala made with coconut, tamarind, onions, tomatoes, and a variety of spices like red chili powder, turmeric, and coriander. This dish has a distinct taste and pairs well with neer dosa or steamed rice for a satisfying dinner.
