Kerala Style Prawn Masala is a flavorful and aromatic dish from the South Indian state of Kerala. The prawns are cooked in a spicy and tangy masala made with coconut milk, onions, tomatoes, ginger, garlic, and a blend of spices like turmeric, red chili powder, and garam masala. This dish has a rich and creamy texture and can be enjoyed with appam or rice for a delicious dinner.
