This Strawberry Champagne Cake is a perfect dessert for any special occasion. The cake is made with a light and fluffy champagne sponge cake, filled with fresh strawberries and whipped cream, and topped with a sweet champagne glaze. To make the cake, start by preheating your oven to 350°F. In a large mixing bowl, cream together butter and sugar until light and fluffy. Add in eggs one at a time, beating well after each addition. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with champagne. Fold in chopped strawberries and pour the batter into a greased cake pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely before removing it from the pan. To make the champagne glaze, whisk together powdered sugar and champagne until smooth. Drizzle the glaze over the cake and serve with fresh strawberries and whipped cream.
