This easy Strawberry Champagne Cake is a delicious and impressive dessert that can be made in no time. To make the cake, start by preheating your oven to 350°F. In a large mixing bowl, whisk together cake mix, champagne, oil, and eggs until smooth. Fold in chopped strawberries and pour the batter into a greased cake pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely before removing it from the pan. To make the glaze, whisk together powdered sugar and champagne until smooth. Drizzle the glaze over the cake and serve with fresh strawberries and whipped cream. This cake is perfect for any celebration or special occasion.
