This Gluten-Free Strawberry Champagne Cake is a delicious and easy dessert that is perfect for anyone with gluten sensitivities. To make the cake, start by preheating your oven to 350°F. In a large mixing bowl, whisk together gluten-free flour, sugar, baking powder, and salt. In a separate bowl, whisk together champagne, oil, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, whisking until smooth. Fold in chopped strawberries and pour the batter into a greased cake pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely before removing it from the pan. To make the glaze, whisk together powdered sugar and champagne until smooth. Drizzle the glaze over the cake and serve with fresh strawberries and whipped cream. This cake is perfect for anyone with gluten sensitivities or anyone looking for a delicious and easy dessert option.
