This matcha green tea cake is a delicious and unique twist on a classic dessert. The cake is made with matcha powder, which gives it a beautiful green color and a slightly bitter, earthy flavor. The cake is moist and fluffy, with a light and airy texture. It's perfect for any occasion, from a casual afternoon tea to a fancy dinner party. To make the cake, you'll need flour, sugar, baking powder, salt, eggs, milk, vegetable oil, and matcha powder. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Bake in the oven for 30-35 minutes, then let cool before serving.
