This matcha mille crepe cake is a stunning and delicious dessert that's perfect for any special occasion. The cake is made up of layers of delicate crepes and a rich, creamy matcha filling. The crepes are made with flour, sugar, eggs, milk, and butter, while the filling is made with cream cheese, whipped cream, and matcha powder. To assemble the cake, simply layer the crepes and filling, then chill in the fridge for a few hours. The result is a beautiful and decadent cake that's sure to impress your guests.
