The Cucumber Kanpyo Roll is a delicious and refreshing sushi roll that is perfect for sushi lovers who enjoy a light and healthy option. This roll features the combination of crisp cucumber and sweet kanpyo, a type of dried gourd, wrapped in a sheet of nori seaweed and sushi rice. The result is a delightful blend of flavors and textures that will leave you craving for more. To make the Cucumber Kanpyo Roll, you will need the following ingredients: - 1 cup sushi rice - 2 sheets of nori seaweed - 1 cucumber, thinly sliced - 1/2 cup kanpyo (dried gourd strips), soaked and cooked - Soy sauce, for dipping - Wasabi and pickled ginger, for serving To prepare the roll, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Place a sheet of nori seaweed on a bamboo sushi mat. 3. Wet your hands with water to prevent sticking and spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top. 4. Arrange the cuc... Leer más
