Classic Gong Bao Chicken, also known as Kung Pao Chicken, is a popular Sichuan dish that combines tender chicken, peanuts, and dried chili peppers in a flavorful sauce. The chicken is stir-fried until golden brown and then tossed with a spicy and tangy sauce made from soy sauce, vinegar, sugar, and Sichuan peppercorns. The dish is garnished with green onions and served over steamed rice. It's a perfect balance of heat, sweetness, and umami flavors.
