Gong Bao Chicken with Cashews is a delicious variation of the classic recipe. In this version, cashews are added to the dish, providing a crunchy texture and a slightly nutty flavor. The chicken is marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with garlic, ginger, and dried chili peppers. The sauce is made from a combination of soy sauce, vinegar, sugar, and chicken broth. The dish is finished with a sprinkle of roasted cashews and served over steamed rice.
