Gong Bao Chicken Stir-Fry is a quick and easy dinner recipe that can be made in just 30 minutes. The chicken is marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with garlic, ginger, and dried chili peppers. The sauce is made from a combination of soy sauce, vinegar, sugar, and chicken broth. This stir-fry is packed with flavor and can be customized with your favorite vegetables, such as bell peppers, broccoli, or snow peas.
