Gong Bao Chicken Skewers are a fun and flavorful twist on the classic recipe. Instead of stir-frying the chicken, it is marinated and threaded onto skewers before being grilled or baked. The marinade is made from a combination of soy sauce, rice wine, garlic, ginger, and dried chili peppers. The chicken skewers are cooked until golden brown and then brushed with a tangy sauce made from soy sauce, vinegar, sugar, and Sichuan peppercorns. These skewers are perfect for a summer barbecue or as a party appetizer.
