Gong Bao Chicken Rice Bowls are a hearty and satisfying dinner option. The chicken is stir-fried with peanuts, dried chili peppers, and vegetables, and then served over steamed rice in a bowl. The dish is garnished with green onions and a drizzle of sauce made from soy sauce, vinegar, sugar, and Sichuan peppercorns. This recipe is perfect for a quick and easy weeknight meal.
