Gong Bao Chicken with Vegetables is a nutritious and flavorful dinner option. In this version, the chicken is stir-fried with a variety of colorful vegetables, such as bell peppers, broccoli, carrots, and snow peas. The dish is seasoned with garlic, ginger, dried chili peppers, and peanuts, and then tossed in a sauce made from soy sauce, vinegar, sugar, and Sichuan peppercorns. This recipe is perfect for those looking to incorporate more vegetables into their diet.
