Som Tum, also known as Green Papaya Salad, is a popular Thai dish that is loved for its refreshing flavors and vibrant colors. It is a perfect balance of sweet, sour, salty, and spicy, making it a delightful treat for your taste buds. This easy recipe will guide you through the process of making this delicious salad at home. Ingredients: - 1 green papaya - 2-3 cloves of garlic - 2-3 Thai bird's eye chilies - 2 tablespoons of fish sauce - 2 tablespoons of lime juice - 1 tablespoon of palm sugar - A handful of cherry tomatoes - A handful of long beans - A handful of roasted peanuts - Fresh cilantro for garnish Steps: 1. Peel the green papaya and shred it using a grater or a julienne peeler. Place the shredded papaya in a large mixing bowl. 2. Crush the garlic cloves and Thai bird's eye chilies together using a mortar and pestle until they form a coarse paste. 3. Add the garlic and chili paste to the shredded papaya and mix well. 4. In a small bowl, combine fish sauce, lime ju... Leer más
