This lentil and mushroom risotto is a vegetarian twist on the classic dish. Made with lentils, mushrooms, and arborio rice, this risotto is both creamy and delicious. The lentils provide a good source of protein and fiber, while the mushrooms add a meaty texture and flavor. The risotto is easy to make and can be customized to your liking by adding different vegetables or herbs. Serve it with a side salad for a satisfying meal.
