Ingredients: - 2 Madai fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon honey - 1 tablespoon grated ginger - 1 tablespoon sesame oil Steps: 1. Preheat the grill to medium-high heat. 2. In a small bowl, mix together the soy sauce, mirin, honey, grated ginger, and sesame oil to make the glaze. 3. Place the Madai fillets on a greased grill pan and brush them with the glaze. 4. Grill the fillets for about 4-5 minutes on each side, or until they are cooked through and have a nice char. 5. Remove the fillets from the grill and let them rest for a few minutes before serving. 6. Serve the grilled Madai with steamed rice and your favorite vegetables. Enjoy this delicious and flavorful grilled Madai dish!
